Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Best swiss army knife 2018 – [Buyer’s Guide]Last Updated December 1, 2018
Best swiss army knife of 2018
I have taken the initiative to educate you on the top three best swiss army knife that you can buy this year. Welcome to my website! If you plan to buy swiss army knife and looking for some recommendations, you have come to the right place. Here we have compiled a detailed list of some of the best swiss army knife of the 2018. I am going to specify each good-to-buy feature as much as possible for your references.
Test Results and Ratings
№1 – Multitools Knife
Why did this swiss army knife win the first place?
I don’t know anything about other models from this brand, but I am fully satisfied with this product. The product is very strong. Its material is stable and doesn’t crack. I am very happy with the purchase. It is definitely worth its money. The product is top-notch! The rear part fits perfectly! It is mounted really tight and reliable.
№2 – 13 Function Pocket Tool Knife Stainless Steel With Built-In Led Flashlight Swiss Army Style Bottle Opener Can Opener Scissors Multi-Function Knife
Why did this swiss army knife come in second place?
I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made. Seems that the material is good. It has a very beautiful color but I don’t really like the texture. The design quality is top notch and the color is nice. I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price.
Why did this swiss army knife take third place?
It doesn’t squeaks nor bents. Looks great in my apartment. I hope that the good reputation of the manufacturer will guarantee a long-term work. I liked the design. We’ve been using it for 2 months and it still looks like brand new. This price is appropriate since the product is very well built.
swiss army knife Buyer’s Guide
Determine the criteria
Swiss Army knives come with a lot of models having different features and tools. Some are simple and meant for daily life use; others have a bit complicated tools that are not required in everyday life. First look at your lifestyle, if you are campaigner or hiker, you should opt for a multi-tools knife to help you in outdoor activities and if you do not have such hobbies and spend simple life then you can decide to buy simple one like Swiss Army Pioneer pocket knife. If you want a knife with good size to sit in your pocket easily then for you, one criterion may be the size and weight that qualifies your comfort level. Some may have an approach of many tools as many available in the market. Consequently, it is well suggested that choose the knife according to your lifestyle.
Identify Pros and Cons
Every person has a different mindset and wants to choose things in accordance to that. To be satisfied, later on, you should think about the pros and cons accord to your mindset and personality. There are many things come under pros and cons it may include color, shape, size, weight, easily washable, one hand opening blades or locking blades. That knife may be dull or odd to carry to the office. But if you often hike or camp then you do not have an issue with bulkiness. So always go for the knife that suits your personality.
Examine when your order arrives
It may happen that you are delivered with someone else order, or the order is damaged or destroyed while transporting. So, on receiving your order, check the knife carefully that it is the one you ordered and not destroyed. If you feel any flaws, you must consult to that online shopping site and log your complaint. If the delivery is alright then cheerfully receive it.
Am-Tech 12-in-Multi-Function Tool with Axe Head
Whenever we think about the multi tool, the first name that jumps right out at us, is the Swiss Army Knife – the company itself was founded back in 1884, and in 1890 they started manufacture and delivering their knives to the Swiss Army, hence the name was born.
Manufactured in Switzerland, by Victorinox, the Swiss Army Knife is recognisable by its distinctive red shield with a red cross logo and has been used by Victorinox since 1909.As well as the knife they manufacture clothing, watches and travel gear.
Their knives are made of Swedish steel from Sandvik. * Welcome to the Best Swiss Army Knife Guide.
Shown here in black: this is the minimum amount of survival tools you will get on a multi tool.
Available in Black, Red, Silver and Blue, but all have 1x cutting blade, 1x nail file & 1x nail clippers / scissors.
On the complete opposite end of the scale there is an impressive range, offering different survival choices to everyone.
Tools on the S55Evolution
This Knife has 1tools with 1functions, but what makes it different is the natural walnut handle scales.
It might just become an addition to my emergency pack.
Its designed to help aid escape from an emergency situation and has some impressive features that I like a lot, especially the window breaker tool and disc saw tools as well as the rounded belt cutter that can be used to cut through seatbelts.
Without a doubt, the Victorinox, Swiss Army Knife is a top quality brand that world renowned.
I personally own several of them and the have never let me down – they have proved over and over again, to be a very useful tool to carry with you.
Maintaining & Protecting Your Swiss Army Knife
Your new Swiss Army Knife does come with a lifetime warranty but for superior cutting reliability while camping, fishing or hiking it will need to be well maintained. Maintenance will include regular oiling and sharpening of the blades. Victorinox have developed their own accessories to make this job as easy as possible and it is worthwhile spending the extra few Dollars to prolong the life of the product.
IвЂ™ve recently been arguing with my friend. He told me, only few people need knives. Yes, people donвЂ™t need many EDC blades, but they do need a Swiss army knife. To make things clear, there are hundreds of Victorinox models. Still I consider even the basic ones worthy enough to be in your travel bag or pocket. Whether you are an office worker, an engineer or a tourist вЂ“ having a tool like that will definitely come in handy. Sooner or later you will have to use a screwdriver, a pair of scissors or basically a knife. And when that time comes, the Swiss army knife will be there to make job done. So when people say, they donвЂ™t need knives вЂ“ that is because they donвЂ™t have a Victorinox, yet.
This knife uses stainless steel as the build material. Victorinox Swiss Army Super Tinker Pocket Knife is well-designed and compact. It also has other tools alongside blade like tweezers, scissors, bottle opener, screwdriver. The blades are durable enough and can be used to gut fish and wood carving. This swiss army knife is definitely one of the best swiss army knives and you can go for it without thinking twice.
A tang or shank is the back part of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. One can classify various tang designs by their appearance, by the way they attach to a handle, and by their length in relation to the handle.
WHETSTONE—for sharpening the blade.
When a knife edge becomes dull because it has not been regularly honed or has been used on hard surfaces, a blade can become dull. At this point a honing steel will not sharpen the edge. Here you need the Whetstone to grind off metal to get back the sharp edge.
Chop, slice, and dice on wooden cutting boards. Glass, stone, or similar hard surfaces will speed up the wearing and dulling process significantly.
A few more fantastic aspects of this knife is the fact that it can make your work more efficient. Everything is right there in your pocket. This knife is also known for the length of durability. With proper care and cleaning it can last as long as you do. The hinges are known to stay tight and keep the smooth open/close motion that you would expect from a brand new knife.
This multi-tool can be useful and fitting for a wide variety of people. It is great for a work setting where there is a demand for a lot of durable tools that can be maneuvered in small spaces easily. It also can be used by your everyday outdoor enthusiast. It has the two blades that are undoubtedly sharp, perfect for skinning small game, filleting fish or fending off wild beasts. On top of these two common themes of use, it could also be used at home for around the house repairs. The uses. Are. Limitless.
On this knife alone I have seen hundreds of reviews from happy buyers who were thrilled with the quality and performance of the SwissChamp that they purchased. I personally that that the pros outweigh the cons on this one. The 25+ tools that this knife holds are a great way to satisfy the demands of any multi-tool lover. With the great name of Swiss Army to back it up this knife is totally worth buying.
After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 2chef’s knives, we think the Mac MTH-80 is the best for most people. For the fourth year running, the Mac has proven that it can stay sharp through regular use. It’s universally comfortable, and it’s our favorite knife to use in our test kitchen.
For our 201update, we brought in seven previously untested chef’s knives, plus several past contenders, to test against our picks. After slicing, dicing, and mincing a mountain of produce, and sending the top knives to a New York City restaurant kitchen for a week, we’ve decided that our picks remain the same.
Cheap and impressively sharp
If you’re simply looking for something cheap, durable, and crazy sharp, we like the 8-inch Wüsthof Pro 4862-7/20. In precision, sharpness, and price, it’s the best-performing budget knife we tested. Just like our top pick and runner-up, the Pro 4862-7/20 has a stamped blade, but the slicing action isn’t as smooth. Its cushy handle is comfortable for both larger and smaller hands, but its bulkiness and position make getting a proper pinch grip on the blade difficult. Even so, we think this affordable chef’s knife is your best bet if you’re on a budget.
An Edge in the Kitchen
To get the opinions of some professional chefs, we sent the top-performing chef’s knives from our in-house test to the kitchen at Le Coucou (recipient of the James Beard Foundation’s 201award for Best New Restaurant) in New York City. The chefs and line cooks there used the knives during prep and service for a week.
Who should get this
Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use.
Most people already have knives in their kitchen. But if you have an old knife set or a hodge-podge of hand-me-downs that aren’t cutting it anymore, it’s probably time for an upgrade. Likewise, if your once-nice knife has been used and abused and never sharpened, or sharpened improperly, it’s time for a new one. Dull kitchen knives aren’t only a bummer to use, they’re also more dangerous than a razor-sharp edge. A sharp knife is more precise, and you run less of a chance of the blade slipping off your food and into your finger.
Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use.
Maybe you’re on a budget and outfitting your first kitchen. Since an 8-inch chef’s knife can tackle 90 percent of cutting jobs, you can sidestep the sticker shock of an entire knife set by getting one good chef’s knife to use until you generate more funds to build out your cutlery collection.
If you’ve only ever used a German-style stainless steel knife, you may want a model—like our main and runner-up picks—made in Japan from high-carbon steel that will stay sharp longer.
Most chef’s knives you’ll find come in two styles: German and Western-style, double-edged Japanese (also called gyuto). What works for you comes down to a combination of personal preference, cutting style, and comfort.
How we picked
In our four years of covering chef’s knives, we’ve racked up 120 hours researching and comparing 90 knives. For this update we looked at new releases since 2014, more knives from the producers of our top pick and runner-up pick, and the 8-inch chef’s knife from one of our knife set recommendations.
A brand-new knife comes with what’s called a “factory edge,” which is usually very sharp. The edge should be keen enough to slice through paper straight out of the box. Your knife should remain sharp through moderate use for six to 1months as long as you hone it regularly, wash and dry it by hand after each use, and store it so the edge doesn’t get dinged up. (For more on knife care, see our care and maintenance discussion.) You don’t have as much control with a dull edge, which increases both your prep time and your chances of cutting yourself.
Forged or stamped blade
Blades are either forged or stamped, and both methods can produce high- or low-quality knives.
Most mass-produced Western-forged knives are drop-forged, meaning the manufacturer heats a blank of steel to an extremely high temperature and then pounds it into the shape of a blade with a high-pressure hammer. Stamped blades, as the name suggests, are punched out of sheet metal before further refinement and sharpening. The quality of stamped blades varies widely, from the flimsy knives found at grocery stores to our top pick and runner-up. Knife makers like Mac and Tojiro heat-treat their blades to make them just as strong as forged steel.
The best knives have handles that fit comfortably in the hand. The feel depends on the size and shape of your hand and the way you grip the knife. Try to get your hands on as many knives as possible to find a good fit. If you can, cut some vegetables to look for knuckle clearance—nothing is quite as annoying as banging your knuckles on the board while chopping. Just like balance, comfort is a personal thing.
How we tested
We invited six friends and colleagues of all culinary stripes to our test kitchen to participate in a chopping panel. We sliced, diced, julienned, peeled, and chiffonaded a pile of butternut squash, onions, carrots, apples, oranges, sweet potatoes, and fresh herbs to gauge the knives’ versatility on foods of varying textures. We looked for sharpness, precision, maneuverability, and comfort.
We then sent the top-performing knives to the kitchen at Le Coucou in New York City (the James Beard Foundation’s Best New Restaurant of 2017), where the cooks used them for prep and during service. Since chefs and cooks are very passionate about their knives, we wanted their unbridled opinions of our favorites.
Flaws but not dealbreakers
We understand that the price of the Mac MTH-80 may be offputting for some people. But because it’s made of quality materials, we think it could last a lifetime with proper maintenance. Check out the section on how to keep your knife like a pro for tips on extending the life of the most important tool in your kitchen.
How to examine a knife
When buying a knife, it’s good to spot-check the spine and edge for defects. Hold the handle with the edge facing downward and look along the spine to make sure the blade is perfectly straight.
Next, turn the knife over and examine the edge. If you see any light reflecting back at you, that indicates a roll spot in the factory edge. You can grind it out with sharpening, but you shouldn’t have to sharpen a brand-new knife. Don’t be shy about asking for many versions of the same knife to decide on the particular one you want to take home. At Korin, a knife store in New York City, the staff usually brings out two or three of the same knife so you can examine them and choose the one you like.
How to use a chef’s knife
A pinch grip is the most secure way to hold your chef’s knife. We strongly urge you to train yourself to use the pinch grip. You’ll have more control over your knife and as a result cut yourself less. You’ll also develop faster knife skills, and that’s awesome.
It’s easy to care for a knife—it just takes attention and two extra minutes. Simply hand wash and dry it thoroughly after each use. Never put any sharp blade in the dishwasher, as it’s not good for the edge to bump up against other things, such as glassware and ceramic—materials that are harder than the steel. Don’t use anything abrasive on the blade, such as a Brillo pad or a scouring sponge, which can make little scratches in the metal.
Never throw unprotected knives into a drawer, where they will dull quickly. Wall-mounted magnetic strips, such as the Benchcrafted Mag-Blok we recommend in our guide to small-apartment gear, are better and safer. If you don’t want a magnetic strip mounted to your wall, buy a blade guard. That way you can store your knife in a drawer and keep the edge protected.
Honing and sharpening
Keep a sharp cutting edge longer with a honing rod. Using this tool doesn’t actually sharpen the blade—its sole purpose is to realign the microscopic teeth on the edge that bend and get knocked out of alignment during the course of use. Although steel is a classic choice for honing rods, sometimes the material is softer than your knife, rendering it useless. A ceramic rod is better because it’s harder than the hardest steel but has a smooth grit so it won’t chew up the edge of your knife while it realigns the edge. Hone your knife before each use, and you’ll be golden.
As you watch a chef whipping a knife down the rod toward their hand at lightning speed, it’s easy to see yourself taking a thumb off. But the task is not as difficult as it looks. You have two ways to effectively hone a knife.
We gave the Global G-gyuto an honorable dismissal. It would’ve been one of our top picks, but our testers were split down the middle: People either loved the Global for its light weight and razor-sharp edge, or hated it because of its dimpled steel handle, which could get slippery in wet hands. If you find the Global G-intriguing, we suggest checking it out in person to see if it’s right for you. The G-also comes highly rated by Cooking For Engineers.
Even though the Mac MBK-8is an objectively good knife, our testers were pretty lukewarm about it. The edge was sharp and the knife itself was comfortable to hold, but the 8½-inch blade length was a little too much for home cooks. This model was one of the knives we gave to pro chefs to try, and no one mentioned it in any of our interviews as a favorite.
Like the Mac MBK-85, the Mac HB-8garnered lukewarm reviews from our testing panel. The HB-8offers a good price-to-quality ratio, but our testing panel overwhelmingly chose the Tojiro DP F-80as the better chef’s knife for the price.
The Tojiro DP Damascus F-65gyuto is a higher-end version of the Tojiro DP F-80Most testers agreed that this model was a little too heavy for their liking.
At first glance, the 8-inch Misen Chef’s Knife checked all the boxes—a half bolster, a pointed tip, a sharp factory edge, an affordable price—but in our tests it fell flat in performance. The slicing action was rough and the edge felt a little toothy. The Misen couldn’t make a straight cut down the middle of a butternut squash, and it split carrots instead of cleanly slicing through to the board.
Wüsthof designed its newest offering, the Classic Uber line, to be a bolsterless version of the traditional Wüsthof Classic chef’s knife. But we saw one big problem with the 8-inch Classic Uber 4583-7/20: Its belly curve was much more articulated than those of other Wüsthof chef’s knives. Much as we did with the Zwilling J.A. Henckels Zwilling Pro, we found the Wüsthof Classic Uber awkward to use because of the extremely curved belly.
The Mercer MXM161gyuto performed about as well as our runner-up from Tojiro, but it was considerably more expensive at the time of our tests.
In an attempt to find another budget knife to test for the 201update to this guide, we gave the Mercer Genesis M2107chef’s knife a try. Although the Genesis was sharper out of the box than the Victorinox, it didn’t perform as well as the Tojiro.
Messermeister’s Meridian Elité came recommended in Chad Ward’s An Edge in the Kitchen. In our tests, the drop-forged blade of the Meridian Elité E/3686-was sharp enough but not as smooth as that of the Mac MTH-80 or the Wüsthof Classic Ikon. It was heavier than the Classic Ikon, too, and our testers thought it was awkward to hold.
Another stamped budget choice, the Messermeister Four Seasons 5025-was pretty much on a par with the Wüsthof Pro, but was almost twice the price at the time of our testing. We found the handle uncomfortable due to the sharp edges on the spine, which kept digging into our forefingers.
The Zwilling J.A. Henckels Zwilling Pro 38401-20drop-forged knife was just awkward. The curve of the blade was too severe and made chopping difficult. We had difficulty maintaining control of this knife in our tests.
Farmer, Electrician and Pioneer boast the same primary blade. Made from DIN-1.41stainless steel, hardened to 57-5RC (DIN stands for “Deutsche Industrie Norme” or “German Production Standard”). It holds an edge pretty good, but is very easy to sharpen. It’s a great blade for beginner sharpeners, very tough and is exceptionally corrosion resistant.
Farmer, which both have key rings–on the Electrician, the reamer is shared just with the main blade layer).
As you can see in the pictures throughout this post, the Alox scaled knives don’t have backside-tools–all are in the front.
With a fairly pronounced taper, there is a right angle bend at the top edge that forms the spine of the blade. This bend not only helps in the reaming of some materials but also serves as a catch to open the tool, rather than the typical nail-nick on the side of the blade. With a sharpened edge of 27mm/1.1″, it’s an efficient reamer for most daily tasks.
A hypothesis as to the
Electrician not having this tool is to not be able to attach a lanyard and carry it around your neck while doing electrical work. Regardless of the reason, working through how you intend to use your SAK will help figure out if you prefer the key ring tool or not.
Although you won’t be sawing down large trees with the
Farmer, the only model that features the wood saw, this handy 72mm/2.8″ saw can easily handle small branches. The saw is reported to have a hardness rating of RC 53, instead of a nail nick to open, the tool tip extends slightly past the layer joint allowing for easy opening.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your swiss army knife wisely! Good luck!
So, TOP3 of swiss army knife
- №1 — Multitools Knife
- №2 — 13 Function Pocket Tool Knife Stainless Steel With Built-In Led Flashlight Swiss Army Style Bottle Opener Can Opener Scissors Multi-Function Knife
- №3 — Victorinox Swiss Army Classic SD Pocket Knife